It's been a long time since I have provided an update on the KHouse Modern so I thought I wold take this Superbowl Sunday and put together a post that brings you up to speed. We received our permit at the end of October of last year so I know what … [Continue reading]
I'm going to come right out and go on record by saying that I think Mission Statements are silly - particularly if you make them public and part of your marketing strategy. This flies in the face of conventional wisdom but since when do I care about … [Continue reading]
Things are getting interesting around the Borson household ... I am about to be completely submerged into the process that will be known as "The Kitchen Remodel(™)". I introduced the possibility of this endeavor in last weeks post - 'An … [Continue reading]
Believe or not, most architects thought about becoming chefs at one point or another in their lives. I know I did. If I had known more about how an actual kitchen worked when I was a child, I might be a chef today. I just assumed that professional … [Continue reading]
Let me get this out-of-the-way right up front - most architects I know drink coffee. A LOT of coffee. In fact, most of them are snobby and frequently a-holes about the coffee they drink ... if Grey Poupon made coffee, architects would drink it. So … [Continue reading]
Bob: What is up Ev-ree-bod-eeeee! Group: Hey Bob, what is goi..... eeeerghh?! Bob: Why the look? Group: Nothing Bob: I know a look when I see it ... and that's a look. C'mon, what is it? Group: Nothing (pretend scratching left side of face) ... … [Continue reading]
